LECHUZA TACOS DRIVER

olive oil (or whatever cooking oil you have)Ĭut the pork into thinly sliced steaks.Many taquerias in Mexico are dedicated almost exclusively to tacos al Pastor which literally translates to “tacos - shepherd style” Sometimes the only choices are to either find someplace that does at least an adequate job of making it, or learn to make it yourself. It can be difficult to find however, depending where you are. I noded this delicate low-fat, low-cholesterol, vegetarian food item in the plural because you can never eat just one taco al pastor.

Also very good is El rincón de la lechuza on Miguel Angel de Quevedo. One of the best places for tacos al pastor in Mexico City is called El Tizoncito, and it is actually a local mini-chain of restaurants. Especially if you are drinking Negra Modelo. Since the individual taco is quite small, you can easily eat five. The taco is then served with raw chopped onion, cilantro, hot sauce, and lime.

slashes at the pineapple (which is also cooking) and catches the falling slice with the tortillita.

dips briefly the tortillita in the drip pan (didn't I mention that the meat is quite fatty and releases large amounts of fat ?).

The complete taco employs tortillitas: the pastorero As the outer layer of the huge ball of meat (it is actually called la bola) roasts, the cook (actually a specialized guy, called el pastorero) trims off the cooked bits and collects them in something that resembles a dustpan. The spit is then mounted in the vertical broiler, and the cooking process begins. Slice upon slice of meat is impaled upon the vertical spit, which is then topped with a whole pineapple and occasionally an onion. The meat is pork, seasoned with red stuff that I assume to be achiote. Tacos al pastor are invariably eaten in a restaurant, because to make them you need a vertical broiler, which nobody has at home. Often times, crossing back into the States is going to be much faster.A Mexican delicacy, invented some thirty years ago in Mexico City. Here is a website that offers to ship wines from a few of the wineries in Valle de Guadalupe. Just understand that at the border, they will ask you what you have to declare. I won't lie and say that I haven't brought back more than my quota of bottles. Unfortunately, you are only allowed to bring back one liter of alcohol per person when returning to the United States. Many of the smaller convince stores don't take debit or credit cards. They mentioned how many times people come waltzing into their tasting rooms demanding to be served.Ĭarry US dollars with you. We had an owner of a winery thank us for waiting in our car until they opened the gates properly.

If a winery doesn't open until 11 am, don't go barging up to the front door and ask to be let in early. You may need reservations for many of the wineries and restaurants, especially on the weekend. Many of the wineries and some restaurants are closed Monday and Tuesday. Organize a group tour with Baja Wine and Dine.

LECHUZA TACOS DRIVER

Our driver picked us up at our hotel, made our reservations at the wineries for us and created an easy and stress-free day. We used The Wine Route our first time there. . This can ease your mind when attempting to navigate the unmarked dirt roads you may come upon and give you a designated driver for the day. You can pick up a nice paper map at the more popular wineries which will help you organize your time better. Here is a good video tutorial.Ĭheck out a map of the wineries here to give you an idea of where you're headed. Download an 'offline map' of The Valle de Guadalupe onto your phone before you leave. Most insurance companies don't cover accidents in Mexico. It's a good idea to buy car insurance for Mexico. Keep an eye out for the may Ruta del Vino signs you will see along the way. Here are directions from the San Ysidro Border to get onto HWY 1 which will connect you to HWY 3 which leads into Valle de Guadalupe. Bumpy dirt roads connect the wineries in the Valley, however, so be sure your car can handle the terrain. You will pass 3 toll booths so make sure you have change. The majority of the drive from San Diego to Ensenada is a picture-perfect cruise along the Pacific Coast on a paved toll road. Kale & Brussels Sprout Salad with Lemon Mustard DressingĬhocolate and Peanut Butter Ice Cream Cake Grilled Vegetables with Sun Dried Tomatoes and Goat Cheese Pasta Saladīaby Potato Salad with Radishes and Celery Orzo Chicken Salad With Tarragon Dressing Pasta Salad with Cherry Tomatoes and Green Olivada Potato Salad with Pancetta, Rosemary, and Lemon Chinese Chicken Salad with Red Chile Peanut Dressing

Lechuza tacos